Water-indexed benefits and impacts of California almonds

Fatty acid composition of California grown almonds.

Eight almond (Prunus dulcis L.) cultivars from 12 different California counties, collected during crop years 2004 to 2005 and 2005 to 2006, were extracted with petroleum ether. The extracts were subjected to GC-MS analyses to determine fatty acid composition of soluble lipids. Results indicated palmitic (C16:0), oleic (C18:1), linoleic (C18:2), and alpha-linolenic (C18:3) acid, respectively, ac...

T he Domestic and Export Markets for California Almonds

Drought impacts to water footprints and virtual water transfers of the Central Valley of California

The Central Valley of California is one of the most productive agricultural locations in the world, which is made possible by a complex and vast irrigation system. Beginning in 2012, California endured one of the worst droughts in its history. Local impacts of the drought have been evaluated, but it is not yet well understood how the drought reverberated through the global food system. Here we ...

Have Expenditures to Advertise California Almonds Been Effective?

The Almond Marketing Or­ der, established in 1950, pro­ vides the industry with various tools to influence the demand and supply of almonds with the goal of increasing grower returns. Among its provisions, the Order authorizes the industry to undertake advertising and promotion. Funds for this purpose are collected through an assessment on almond handlers. The Order allows for (and programs hav...

Benefits and Limitations of Inflation Indexed Treasury Bonds

In recent years, members of Congress and academia have repeatedly urged the U.S. Treasury to issue some portion of its debt in the form of inflation indexed bonds. With an indexed bond, the interest and maturity value are adjusted by the rate of inflation over the life of the bond. Because the cash flow of an indexed bond is adjusted for inflation, the bond’s real value does not vary with infla...